It all started with long trips from the store, melted ice cream, and neighborhood vegan potlucks. When our decidedly non-vegan neighbor suggested we should sell this stuff, that's exactly what we did!
Our story began like so many other Hawaiian businesses - by selling at the beach! We quickly gained a following and expanded to local farmer's markets and finally opened our first brick and mortor shop in downtown Hilo, HI on May 1st 2018! Our first year was quite an exciting one. Not every small business gets to manage a volcano and two hurricanes in their first year, but we did... and through it all, we continued to grow!
In just over a year, we went from making ice cream in 2 quart batches to over 14 gallons each day and selling in over 36 retail and restaurant locations throughout the state of Hawaii.
Our "nice cream" is 100% vegan and is hand crafted in small batches using a coconut milk base. We source our ingredients as locally and organic as possible and we are commited to our community and our keiki on the Big Island of Hawaii. Stop by and taste our vegan frozen desssert and find out why we can't keep it in stock.